She has been researched the project that the interaction among the physicochemical, structural and functional properties of soy based foods or Korean traditional foods to develop the functional and healthy foods that can be accepted in other country; development of the NIR methods for detecting the foreign materials; research on the dietary and nutrition education in the middle and high school student for healthy life.
Department Chair Fashion Design & Merchandising Interdisciplinary Program Chair Research & Teaching Area: Fashion Design, Fashion Aesthetics, History of Western Fashion
